{"id":490,"date":"2012-01-04T00:14:41","date_gmt":"2012-01-03T23:14:41","guid":{"rendered":"http:\/\/megusta.it\/?p=490"},"modified":"2012-01-04T00:14:41","modified_gmt":"2012-01-03T23:14:41","slug":"salse-fredde-per-condimento","status":"publish","type":"post","link":"https:\/\/megusta.it\/?p=490","title":{"rendered":"Salse fredde per condimento"},"content":{"rendered":"<p>La preparazione di base \u00e8 semplice e vale per tutte.<br \/>\nMontare tutti gli ingredienti con una frusta, regolare di sale e pepe.\u00a0\u00a0 Tutte devono avere un aspetto semifluido.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sono usate per condire insalate e piatti freddi di carne o pesce.<\/p>\n<p>FRENCH DRESSING<\/p>\n<ul>\n<li>con aceto<\/li>\n<li>olio<\/li>\n<li>senape tipo Digione forte<\/li>\n<li>pepe bianco<\/li>\n<li>sale<\/li>\n<\/ul>\n<p>OIL &amp; VINEGAR DRESSING<\/p>\n<ul>\n<li>con aceto<\/li>\n<li>olio extravergine<\/li>\n<li>pepe bianco<\/li>\n<\/ul>\n<p>con aggiunta di aglio sfregato prende il nome di ITALIAN DRESSING<\/p>\n<p>RUSSIAN DRESSING<\/p>\n<ul>\n<li>maionese<\/li>\n<li>panna liquida<\/li>\n<li>ketchup<\/li>\n<li>tabasco<\/li>\n<li>sale<\/li>\n<li>pepe bianco<\/li>\n<\/ul>\n<p>ROQUEFORT DRESSING pu\u00f2 essere sostituito con Gongorzola<\/p>\n<ul>\n<li>aceto<\/li>\n<li>olio extravergine<\/li>\n<li>pepe bianco macinato<\/li>\n<li>roquefort sbriciolato<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La preparazione di base \u00e8 semplice e vale per tutte. Montare tutti gli ingredienti con una frusta, regolare di sale e pepe.\u00a0\u00a0 Tutte devono avere un aspetto semifluido.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sono usate per condire insalate e piatti freddi di carne o pesce. FRENCH DRESSING con aceto olio senape tipo Digione forte pepe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[105,226,331,392],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-sughi-e-condimenti","tag-carne-fredda","tag-insalata","tag-pesce-lessato","tag-salse-fredde"],"_links":{"self":[{"href":"https:\/\/megusta.it\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megusta.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megusta.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megusta.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/megusta.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":0,"href":"https:\/\/megusta.it\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"wp:attachment":[{"href":"https:\/\/megusta.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megusta.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megusta.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}